Quarter Acre Farm EATS

Andrea’s husband Juan Carlos is an amazing chef and the creator of Quarter Acre Farm EATS. In response to the coronavirus pandemic we have transition from cooking at the farmers’ market to providing freshly made pico de gallo and guacamole in ready to-go containers.

Quarter Acre Farm EATS food items will be available every Saturday morning (April – November) at the St. Michaels Farmers’ Market. We recommend you pre-order through our online shop as we often sell out before the market is over

Contact us for private parties or special events.

search previous next tag category expand menu location phone mail time cart zoom edit close