Poppin’ Popcorn

After a long wait you can now get your hands on some tasty certified organic Quarter Acre Farm heirloom popcorn.

I sold out of the 2016 harvest of heirloom popcorn months ago and just like my customers when I sell out of popcorn I too have no popcorn in the my own house. So I have been waiting and watching the popcorn like a hawk since I planted it back in May. Once planted popcorn takes about 100 days to reach maturity. Then it has to dry on the stalk until the husk turns brown. After it is harvested I begin to shuck it as I wait for it to dry even more. Popcorn won’t POP if there is too much moisture in the kernel. I test random kernels by trying to pop them on the stove top. Once I get constant pops, it’s time to shell the kernels off the cob.

Well I shelled the popcorn this week and have been busy bagging up the beautiful kernels for market. Heirloom popcorn has a delicious flavor some say it’s a bit nutty or buttery but its scrumptious taste, makes all other popcorn just seem bland. This year I have Pennsylvania Dutch Butter which is a pale yellow and pops yellow and Dakota Black whose kernels are a mahogany color and pops white plus a new variety Smoke Signals which is multi-colored and pops a creamy white. Now that my house is fully stocked with popcorn I have been eating a bowl every night.

If you can’t make it to the market the popcorn is available for sale on etsy,
shipping anywhere within the Untied States.

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